Small Plates

Spring rolls

Deep-fried spring rolls, served with lettuce & herbs to wrap & dip
Minced pork £6.5
Chickpea & Mushroom (V) (VG) £6.5

Summer rolls

Fresh rice paper rolls with herbs, veg and vermicelli. Comes with home made peanut sauce
Pork & prawns £7
Tofu & Shimeji £7.25 (VG)

Tamarind Tofu

Deep fried tofu chunks, coated in our homemade sweet tamarind glaze

£7.75 (VG)(GF)‍

Salt and Pepper Squid

Grapefruit infused mayo, Sriracha mayo
£9

nuoc mam Chicken wings

Fried buffalo wings coated with sweet & spicy fish sauce.
£7.5 (GF)

Stir fried asian greens

Pan fried pak choi,  choi sum, mushroom seasoning
£8 (VG)(GF)‍

caramelised pork & duck egg

slow braised pork belly, coconut water, ramen style duck egg.
£8.50 (GF)

Bao Buns

Coconut, tamarind, pickled cucumber, cabbage, sriracha mayo
Crispy pork belly / sautéed King oyster mushroom(VG)
£4.75

Steamed mussels saigon style

Steamed mussels dressed with scallion oil, turmeric, & limes
£9.50 (GF)

Bo luc lac "Shakin' Beef"

Aged beef sirloin, sesame & soy marinade, pepper & lime dressed watercress salad
£10.5 (GF)

XA XIU PORK RIBS

Meaty spare ribs, NAM's house dry rub, sweet and sour glaze, fennel slaw. (Serves 2)
£13

Chicken Skewers

Juicy chicken thighs, Lemongrass, Honey, Lime, Chilli (2 skewers)

£7 (GF)

Confit Duck Fried Rice

Shredded duck, hoi sin, cabbage, cashews, fried quail egg

£9

pan fried broccoli

Pan fried tenderstem broccoli, kai lan, preserved spicy. beancurd, crispy shallot, ginger & garlic dressing.

£7.5 (GF)(VG)

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Hoi an baby mushrooms

whole sautéed baby button mushrooms, 5 spice, paprika, garlic

£6.5 (GF)(VG)

street food staples

Phở 

Pho is Vietnam’s most popular (and delicious) dish. A flavoursome and aromatic broth-style soup made with fresh stock, carefully brewed and seasoned in our kitchen for hours, then packed with traditional rice noodles and tender cuts of meat and vegetables. (GF)
- Chicken £12.5 
- Beef £13
- Chicken and Beef £14 
- King Prawn £14.5 
- Tofu and Veg £12 (VG) 

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Bánh mì 

Served with pickled veg, mint, coriander, cucumber, chilli, house dressing. 
- Five-spice pork & Vietnamese ham £10
- Crispy chilli tofu £9.75 (VG) 

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whole steamed sea bass

Steamed sea bass, ginger, scallion, soy (GF)

(Can feed two)
£18.5

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SIDES

Homemade kimchi

£5 (V)(VG)(GF)

jasmine rice

£3 (V)(VG)(GF)

Prawn crackers

£2 .5

vegan crackers

£2.5 (VG)

peanut sauce

£2 (VG)

Sweet Chilli‍

£1.5 (VG)

Sunday Roasts

All served with: Sticky rice or roast potatoes, goi salad, shimeji mushrooms, spiced sweet potato mash, and asian greens, NAM Pho gravy and a savoury Vietnamese doughnut.

5 Spice & Soy braised-tofu*

£14.50

Roast chicken with our signature house rub*

£17.50

Crispy Skin char siu pork belly*

£17.50

Brunch

Bottomless Brunch is £35pp for 90 minutes.

FOOD

Choose from two small plates or one main from the dishes below

• Spring Rolls•

• Salt & Pepper Squid •

• Stir Fried Asian Greens•

• Bao Bun •

• Chicken Wings•

• Chicken Skewers•

• Fried Rice•

• Pho•

• Banh Mi •

Bottomless Drinks

Drinks Included:

• Prosecco •

•Bloody Mary•

• Bottles of Tiger •‍

For bookings larger than 6 please email hello@nammcr.com and we will do our best to accommodate you.