Menu
Small Plates
Spring rolls
Deep-fried spring rolls, served with lettuce & herbs to wrap & dip
Minced pork £6.5
Chickpea & carrot (V) (VG) £6.5
Summer rolls
Fresh rice paper rolls with herbs, veg and vermicelli. Comes with home made peanut sauce
Pork & prawns £7
Mango & red pepper £7 (VG)
Fried tofu
Sambal oelek in homemade vegan broth, yellow bean and pickled daikon
£7.5 (VG)(GF)
Salt and Pepper Squid
Grapefruit infused mayo, Sriracha mayo
£8.5
Chicken wings
Fried wings coated with caramel & ginger glaze
£7.5 (GF)
Pan fried pak choi
Head of pak choi, pan fried. Preserved beancurd & crispy garlic dressing
£7 (VG)(GF)
King prawn lollipop
King prawns, Asian herbs, bonito flakes, panko. Served with homemade sweet chilli sauce
£11
Bao Buns
Coconut, tamarind, pickled cucumber, cabbage, sriracha mayo
Crispy pork belly / King oyster mushroom(VG)
£4.75
Steamed clams saigon style
Steamed clams dressed with scallion oil, peanut, turmeric, & limes
£9
Bo luc lac "Shakin' Beef"
Aged beef sirloin, sesame & soy marinade, pepper & lime dressed watercress salad
£10 (GF)
Large Plates
Phở
Pho is Vietnam’s most popular (and delicious) dish. A flavoursome and aromatic broth-style soup made with fresh stock, carefully brewed and seasoned in our kitchen for hours, then packed with traditional rice noodles and tender cuts of meat and vegetables.
- Chicken £12.5
- Beef £13
- Chicken and Beef £14
- King Prawn £14.5
- Tofu and Veg £12 (VG)
Bún
Vermicelli noodles served with homemade nuoc mam, crispy salad, pickled veg and chilli.
- Pork spring roll
- Pork belly (GF)
- Chilli tofu (V) (VG) (GF)
- Veggie spring roll (V) (VG)
£11
Bánh mì (served until 5pm)
Served with pickled veg, mint, coriander, cucumber, chilli, house dressing.
- Five-spice pork & Vietnamese ham £10
- Crispy chilli tofu £9.75 (VG)
Fried rice
Crispy rice, soy, beansprouts, cabbage, crunchy salad & cashews
- Confit duck with fried egg
- Homemade kimchi & fried tofu (VG) (GF)
£11.5
xa xiu pork ribs
Barbecue baby back ribs, shaoxing & sesame marinade, honey & ginger caramel glaze. Served with a fennel slaw & chopped scallions
£13
roasted sea bream
Whole roasted sea bream, marinaded and grilled in a tomato & anchovy dressing (GF)
(Can feed two)
£15.75
Vietnamese Curry
A blend of spicy yellow curry, lemongrass, garlic and onions, all stewed with root vegetables in a rich coconut milk broth served with rice.
-Banana Blossom £11 (V)(VG)(GF)
- Chicken £13 (GF)
- King Prawn £14.5 (GF)
Gỏi salad
Traditional Vietnamese salad, roasted peanuts
- Add chicken £8.3 (GF)
- Add Mango £8.3 (V) (VG) (GF)
crispy fried mushroom salad
Deep fried oyster & shimeji mushrooms, vermicelli, shredded carrot, cucumber, & papaya, topped with a sesame, orange, & miso dressing
£13 (VG)(GF)
SIDES
Homemade kimchi
£5 (V)(VG)(GF)
Steamed rice
£3 (V)(VG)(GF)
Prawn crackers
£2 .5
All sauces
£1.5