Small Plates
Spring rolls
Deep-fried spring rolls, served with lettuce & herbs to wrap & dip
Minced pork £6.5
Chickpea & Mushroom (V) (VG) £6.5
Summer rolls
Fresh rice paper rolls with herbs, veg and vermicelli. Comes with home made peanut sauce
Pork & prawns £7
Tofu & Shimeji £7.25 (VG)
Tamarind Tofu
Deep fried tofu chunks, coated in our homemade sweet tamarind glaze
£7.75 (VG)(GF)
Salt and Pepper Squid
Grapefruit infused mayo, Sriracha mayo
£9
nuoc mam Chicken wings
Fried buffalo wings coated with sweet & spicy fish sauce.
£7.5 (GF)
Stir fried asian greens
Pan fried pak choi, choi sum, mushroom seasoning
£8 (VG)(GF)
caramelised pork & duck egg
slow braised pork belly, coconut water, ramen style duck egg.
£8.50 (GF)
Bao Buns
Coconut, tamarind, pickled cucumber, cabbage, sriracha mayo
Crispy pork belly / sautéed King oyster mushroom(VG)
£4.75
Steamed mussels saigon style
Steamed mussels dressed with scallion oil, turmeric, & limes
£9.50 (GF)
Bo luc lac "Shakin' Beef"
Aged beef sirloin, sesame & soy marinade, pepper & lime dressed watercress salad
£10.5 (GF)
XA XIU PORK RIBS
Meaty spare ribs, NAM's house dry rub, sweet and sour glaze, fennel slaw. (Serves 2)
£13
Chicken Skewers
Juicy chicken thighs, Lemongrass, Honey, Lime, Chilli (2 skewers)
£7 (GF)
Confit Duck Fried Rice
Shredded duck, hoi sin, cabbage, cashews, fried quail egg
£9
pan fried broccoli
Pan fried tenderstem broccoli, kai lan, preserved spicy. beancurd, crispy shallot, ginger & garlic dressing.
£7.5 (GF)(VG)
Hoi an baby mushrooms
whole sautéed baby button mushrooms, 5 spice, paprika, garlic
£6.5 (GF)(VG)
street food staples
Phở
Pho is Vietnam’s most popular (and delicious) dish. A flavoursome and aromatic broth-style soup made with fresh stock, carefully brewed and seasoned in our kitchen for hours, then packed with traditional rice noodles and tender cuts of meat and vegetables. (GF)
- Chicken £12.5
- Beef £13
- Chicken and Beef £14
- King Prawn £14.5
- Tofu and Veg £12 (VG)
Bánh mì
Served with pickled veg, mint, coriander, cucumber, chilli, house dressing.
- Five-spice pork & Vietnamese ham £10
- Crispy chilli tofu £9.75 (VG)
whole steamed sea bass
Steamed sea bass, ginger, scallion, soy (GF)
(Can feed two)
£18.5
SIDES
Homemade kimchi
£5 (V)(VG)(GF)
jasmine rice
£3 (V)(VG)(GF)
Prawn crackers
£2 .5
vegan crackers
£2.5 (VG)
peanut sauce
£2 (VG)
Sweet Chilli
£1.5 (VG)